Egg Salad Sandwich- (can be *chicken or tuna*)
- 5 large eggs
- something crunchy: celery, apple, radishes or 1/2 cup sweet or dill pickle
- something oniony: 1/4 small red onion, 2 scallions, or 1 large shallot
- 1/2 cup mayonnaise
- salt and pepper
*Boil eggs for fifteen minutes
*Cool and peel them
*Chop the eggs
*While the eggs cook, chop "something crunchy." Add 1/2 cup to a bowl. Chop whatever onion you choose and add to the mix. Add the mayo and salt and pepper.
*Add eggs to the bowl. Toss evenly to coat.
This should be enough for 4 sandwiches.